Peachy Keen Bars
|1 pkg||dry cake mix-white, yellor or french vanilla|
|1/3 c||butter, room temperature|
|2 lg||eggs, divided|
|29 oz||can light peach slices, drained|
|8 oz||cream cheese, room temperature|
|1 tsp||pure vanilla extract|
Preheat oven to 350 In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1” pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12.